For centuries, sailors who survived shipwrecks but faced starvation after running out of food and water had a tradition known as “the custom of the sea.” It was permissible, the custom went, to kill and eat one of their own after drawing lots. In 1884, four British sailors had to make this difficult decision as they drifted in a lifeboat for more than two weeks after their ship sank in a storm. Suffering from parching thirst and dizzying hunger, they had no other options. Journalist and lawyer Adam Cohen revisits this compelling and thought-provoking tale in his new book, Captain’s Dinner: A Shipwreck, an Act of Cannibalism and a Murder Trial That Changed Legal History.
Dec 1, 2025 9:07 AM CST